SOLD OUTJason Stephens 2009 Chardonnay
Featured in our Gold Wine of the Month Club
- Estate Select
- Central Valley region
- 88 Points — Beverage Testing Institute
- Highly Recommended — Beverage Testing Institute
- Grapes
- 100% Chardonnay
- Aged
- 10 months in oak
- Cases Produced
- 350
- Enjoy Until
- 2014
By aging the Chardonnay in a combination of new oak and neutral oak, the wine develops an elegant, full body with creamy, velvety flavors that are deliciously appealing. Vanilla and tropical banana aromas lead into flavors of peach and cream and lemon zest on the palate. The long yet crisp finish enhances the wine's ability to pair with many foods including lobster, crab cakes, baked chicken, and salmon.
Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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