SOLD OUTJason Stephens 2009 Chardonnay
Featured in our Gold Wine of the Month Club
- Estate Select
- Central Valley region
- 88 Points — Beverage Testing Institute
- Highly Recommended — Beverage Testing Institute
- Grapes
- 100% Chardonnay
- Aged
- 10 months in oak
- Cases Produced
- 350
- Enjoy Until
- 2014
By aging the Chardonnay in a combination of new oak and neutral oak, the wine develops an elegant, full body with creamy, velvety flavors that are deliciously appealing. Vanilla and tropical banana aromas lead into flavors of peach and cream and lemon zest on the palate. The long yet crisp finish enhances the wine's ability to pair with many foods including lobster, crab cakes, baked chicken, and salmon.
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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Sonoma Chicken
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!
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Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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Scallops with Cabbage and Capers
Easy and flavorful, this scallop dish pairs perfectly with the Porterhouse 2019 Chardonnay from your wine club delivery!
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