SOLD OUTJanzen 2014 Cabernet Sauvignon
Featured in our Diamond Wine of the Month Club
- Cloudy's Vineyard
- Napa Valley AVA
- 96 Points — Robert Parker's The Wine Advocate
- 95 Points — Wine Enthusiast magazine
- 94 Points — James Suckling
- Appellation
- Cloudy's Vineyard, Napa Valley AVA
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 26 months in new Taransaud French oak barrels
- Cases Produced
- 188
96 POINTS — Robert Parker’s The Wine Advocate
“Even better is the 2014 Cabernet Sauvignon, Cloudy’s Vineyard, which ratchets up the level of concentration to something even beyond Beckstoffer with notes of graphite, crushed rock, white flowers, blueberries, black raspberries, camphor and subtle oak. It is deep, full-bodied and multidimensional with sweet tannins and low acidity.”
95 POINTS — Wine Enthusiast magazine
“This remarkable wine offers soft luxury between its balance of fresh red cherry and cassis and the velvety grip of tannic concentration. Spiky persistent acidity guides a freshness of forest floor, sage and tobacco, the power entirely graceful in the glass.”
94 POINTS — JamesSuckling.com
“This has a linear edge through the middle of the wine that gives the bright fruit and firm tannins form and beauty.”
Consulting Winemaker’s Notes - Kirk Venge
“This wine is rich and layered with opulent blue fruit and notes of graphite, violets and spice. Aromatics of a floral nature with lots of nuance are heightened by a rich mouthfeel and a surprisingly delicate tannin structure.”

Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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