SOLD OUTJanzen 2012 Cabernet Sauvignon
Featured in our Diamond Wine of the Month Club
- Beckstoffer
- Napa Valley AVA
- 99 Points — Robert Parker's The Wine Advocate
- 95 Points — Wine Enthusiast
- 95 Points — James Suckling
- Appellation
- Beckstoffer Missouri Hopper Vineyard - Oakville, Napa Valley
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 26 months in oak
- Cases Produced
- 392
- Enjoy Until
- 2022
The Janzen 2012 Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon has made a serious splash this vintage, reflecting one of the most timeless and classic Oakville Cabs ever produced.
Intensely concentrated with classic cassis, black cherry fruit, mocha, earth, and caramelized oak, this Cab is both incredibly complex and beautifully seamless. This is simply a fabulous effort from the Janzen family.
99 Point Rating - Robert Parker's Wine Advocate- October 2015
"Virtually perfect, and a California version of Haut-Brion or La Mission Haut-Brion is the absolutely remarkable 2012 Janzen Beckstoffer Missouri Hopper Cabernet Sauvignon. Loads of scorched earth, burning embers/charcoal, blackberry and blueberry fruit soar from the glass along with some floral notes. Quite full-bodied, it offers sweet tannin, low acidity, and a fleshy, rich finish of close to a minute. The tannins are there, but they are wonderfully sweet and integrated. This is a fabulous effort from the Janzen family." - Robert Parker

Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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