SOLD OUTJ. Wilkes 2013 Pinot Noir
Featured in our Gold Wine of the Month Club
- Chanda's Reserve Pinot Noir
- Central Coast AVA
- Special Selection — Gold Medal Wine Club
- 91 Points — The Tasting Panel
- Santa Maria Valley & Monterey AVA's, Central Coast
- Cases Produced
- Enjoy Until
Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot.
Medium garnet red in color, the 2013 “Chanda’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright and fruity with excellent fresh acidity and persistent flavors of red berry fruits and bright cherry. Lively and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both growing regions.
The J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir is a food friendly wine as well, pairing with everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet mignon.
Choucroute Garnie & Diijon Vinaigrette Green Salad
This hearty stew from Alsace, France is a delicious accompaniment to a substantial red wine from your Gold Medal Wine Club shipment!View Recipe
Tomatoes & Burrata
Enjoy this delicious salad with a selection from your most recent Pinot Noir Club subscription box!View Recipe
Korean-Style Beef Short Ribs
Enjoy this amazing and tasty Beef Short Ribs recipe. Be sure to pair it with the Pinot Noir from your recent Wine Club delivery!View Recipe
Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!View Recipe
Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.View Recipe