SOLD OUTJ. Wilkes 2013 Pinot Noir
Featured in our Gold Wine of the Month Club
- Chanda's Reserve Pinot Noir
- Central Coast AVA
- Special Selection — Gold Medal Wine Club
- 91 Points — The Tasting Panel
- Appellation
- Santa Maria Valley & Monterey AVA's, Central Coast
- Cases Produced
- 657
- Enjoy Until
- 2021
Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot.
Medium garnet red in color, the 2013 “Chanda’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright and fruity with excellent fresh acidity and persistent flavors of red berry fruits and bright cherry. Lively and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both growing regions.
The J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir is a food friendly wine as well, pairing with everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet mignon.
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
View Recipe
Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
View Recipe
Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
View Recipe