SOLD OUTJ. Wilkes 2013 Pinot Noir
Featured in our Gold Wine of the Month Club
- Chanda's Reserve Pinot Noir
- Central Coast AVA
- Special Selection — Gold Medal Wine Club
- 91 Points — The Tasting Panel
- Appellation
- Santa Maria Valley & Monterey AVA's, Central Coast
- Cases Produced
- 657
- Enjoy Until
- 2021
Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot.
Medium garnet red in color, the 2013 “Chanda’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright and fruity with excellent fresh acidity and persistent flavors of red berry fruits and bright cherry. Lively and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both growing regions.
The J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir is a food friendly wine as well, pairing with everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet mignon.
Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
View RecipeSesame Ginger Salmon
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Sheet-Pan Chicken with Chickpeas, Cumin & Turmeric
Pair this with a bottle of Pinot Noir from your recent wine of the month club shipment.
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Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.
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Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.
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