SOLD OUTJ. Wilkes 2013 Pinot Noir
Featured in our Gold Wine of the Month Club
- Chanda's Reserve Pinot Noir
- Central Coast AVA
- Special Selection — Gold Medal Wine Club
- 91 Points — The Tasting Panel
- Appellation
- Santa Maria Valley & Monterey AVA's, Central Coast
- Cases Produced
- 657
- Enjoy Until
- 2021
Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot.
Medium garnet red in color, the 2013 “Chanda’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright and fruity with excellent fresh acidity and persistent flavors of red berry fruits and bright cherry. Lively and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both growing regions.
The J. Wilkes 2013 “Chanda’s Reserve” Pinot Noir is a food friendly wine as well, pairing with everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet mignon.
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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