SOLD OUTItalics 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Coombsville AVA
- 96 Points + Platinum Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Coombsville AVA, Napa Valley
- Grapes
- 57% Cabernet Sauvignon, 43% Merlot
- Aged
- 22 months in oak
- Cases Produced
- 672
- Enjoy Until
- 2024
A beautiful blend of 57% Cabernet Sauvignon and 43% Merlot, the Italics 2014 Proprietary Red Wine is the inaugural release of this estate grown wine. The grapes were produced from Italics’ estate vineyards in the Coombsville region of Napa Valley, and then carefully and mindfully crafted into this supple, velvety wine renowned winemaker Steve Reynolds.
The 2014 Proprietary Red Wine opens with a sweet, fragrant nose full of red fruit, like cherries cooked down for a pie-filling. On the palate, the wine is round and full-bodied with fine-grain tannins that give just the right amount of structure and length, while also being subtle enough to let the fruit ride all the way to the end. The addition of Merlot gives this blend its touch of floral notes.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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