SOLD OUTItalics 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Coombsville AVA
- 96 Points + Platinum Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Coombsville AVA, Napa Valley
- Grapes
- 57% Cabernet Sauvignon, 43% Merlot
- Aged
- 22 months in oak
- Cases Produced
- 672
- Enjoy Until
- 2024
A beautiful blend of 57% Cabernet Sauvignon and 43% Merlot, the Italics 2014 Proprietary Red Wine is the inaugural release of this estate grown wine. The grapes were produced from Italics’ estate vineyards in the Coombsville region of Napa Valley, and then carefully and mindfully crafted into this supple, velvety wine renowned winemaker Steve Reynolds.
The 2014 Proprietary Red Wine opens with a sweet, fragrant nose full of red fruit, like cherries cooked down for a pie-filling. On the palate, the wine is round and full-bodied with fine-grain tannins that give just the right amount of structure and length, while also being subtle enough to let the fruit ride all the way to the end. The addition of Merlot gives this blend its touch of floral notes.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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