SOLD OUTInspiration 2015 Red Blend
Featured in our Gold Wine of the Month Club
- Inspiracio Rouge
- Sonoma County region
- Special Selection — GMWC COMP Gifts
- Appellation
- Sonoma County
- Grapes
- 47% Zinfandel, 46% Syrah, 7% Tempranillo
- Aged
- in oak
- Cases Produced
- 75
- Enjoy Until
- 2025
The Inspiration for this wine comes from Jon's love of red wine blends from the Rhône Valley in France - blends that include a smorgasbord of varieties and are among the best food-friendly wines in the world. The composition of the Inspiracio Rouge blend changes each year, making each vintage unique and special. This 2015 bottling is rich with nice viscosity and notes of raspberry, coffee, cedar and spice.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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