SOLD OUTIndian Springs 1997 Cabernet Franc
Featured in our Gold Wine of the Month Club
- Sierra Foothills AVA
- 90 Points — Wine Enthusiast magazine
- Gold Medal — New World International Competition
- Highly Recommended — Beverage Testing Institute
- Appellation
- Nevada County, Sierra Foothills AVA
- Grapes
- 100% Cabernet Franc
- Aged
- 12 Months in French & American Oak
“90-Points!” says the Wine Enthusiast magazine — “Plummy, blackberry aromas, with complex tar, tobacco and oriental spice notes. Very soft and fruity, with wonderfully deep berry and spice flavors, and a long, rich finish. Sierra Foothills Cab Franc is one of California’s best-kept wine secrets.”The Santa Rosa Press Democrat says,“It packs richly satisfying herbal and fruity flavors; a fine introduction to this increasingly popular varietal.” A Bordeaux varietal in origin, only a few California wineries have been able to figure out how to capture the essence of this grape, and Indian Springs is one of them. Try this wine with a favorite pasta dish such eggplant parmigiana or lasagna.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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