2012 Cabernet Sauvignon
- Napa Valley AVA
- Platinum Wine Club Selection
- 91 Points — Robert Parker's The Wine Advocate
- Appellation
- Reynold's Family Estate Vineyard, Napa Valley AVA
- Grapes
- 90% Cabernet Sauvignon, 10% Merlot
- Aged
- 24 months in oak
- Cases Produced
- 486
- Enjoy Until
- 2022
Hiatus Cellars’ 2012 Napa Valley Cabernet Sauvignon was crafted by renowned winemaker Steve Reynolds and shows a blend of fruit from two famed Napa Valley vineyards – Reynold’s Family Estate Vineyard just south of Stag’s Leap and Annapurna Hillside Vineyard in Stag’s Leap.
Deep purple in color, this Cabernet Sauvignon opens with a hint of spice, cedar and wet earth framing prominent notes of dark cherry and blackcurrant that carry through on the palate. Rich, velvety and round in texture, this wine is elegant yet powerful and a fantastic example of a luscious yet restrained Napa Valley Cabernet Sauvignon.
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Quivira Vineyard's Grilled New York Strip Steaks
Outstanding charcoal-grilled strip steaks topped with a dollop of Gorgonzola cheese and butter. Serve over a bed of roasted potatoes or root vegetables and pour a glass of Quivira's Cabernet Cuvée.
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Venison Burger with Brie Cheese
A twist on the traditional beef burger, the venison burger will surly be a hit. Take a bite, take a sip of the Long Valley Ranch Cab to see how they complement each other. Here’s to you. Enjoy!
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Stevenot Grilled Lamb Chop
Absolutely delicious! This lamb chop recipe from Stevenot Winery will be one you come back to again and again. Pair it with a Cabernet Sauvignon.
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Grilled Tuscan Steaks
Simple, straight-forward and undoubtedly tasty. One of those meals you'll return to over and over again. Pair it with Micheal Pozzan's 1998 Cabernet Sauvignon.
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Braised Italian Chuck Roast
Don't skip this recipe! An amazing blend of Italian flavors brought together with the meat and pasta (if you choose). Pair it with the Michael Pozzan 2001 Cabernet Sauvignon. **Roast will need to marinate overnight.
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