SOLD OUTCandido Hernandez Pio 2017 Red Blend
Featured in our International Wine of the Month Club
- Calius
- Canary Islands
- Exclusive Import — Gold Medal Wine Club
- Appellation
- Tenerife, Canary Islands
- Grapes
- Vijariego, Tintilla and Listán Negro
- Aged
- in Stainless Steel tanks
This 2017 Calius Tinto by Bodegas CHP is a blend of traditional Canarian varietals – Vijariego, Tintilla and Listán Negro. The vineyards where these grapes are grown is deep, solidified lava with dry sand on top. With a climate that is dry, sunny and windy, this is one of the most challenging places on Earth to grow grapes. From vineyard to bottle the entire process is done by hand.
Calius Tinto is cherry colored, and a medium-high intensity on the nose with fruits of the forest and the volcanic earth. In the mouth it is robust broad, round and balanced giving a taste of ripe red fruits and a fine mineral thread characteristic of volcanic wines. Enjoy with grilled meats and fish, pasta, sausages and cheeses.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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