SOLD OUTCandido Hernandez Pio 2017 Red Blend
Featured in our International Wine of the Month Club
- Calius
- Canary Islands
- Exclusive Import — Gold Medal Wine Club
- Appellation
- Tenerife, Canary Islands
- Grapes
- Vijariego, Tintilla and Listán Negro
- Aged
- in Stainless Steel tanks
This 2017 Calius Tinto by Bodegas CHP is a blend of traditional Canarian varietals – Vijariego, Tintilla and Listán Negro. The vineyards where these grapes are grown is deep, solidified lava with dry sand on top. With a climate that is dry, sunny and windy, this is one of the most challenging places on Earth to grow grapes. From vineyard to bottle the entire process is done by hand.
Calius Tinto is cherry colored, and a medium-high intensity on the nose with fruits of the forest and the volcanic earth. In the mouth it is robust broad, round and balanced giving a taste of ripe red fruits and a fine mineral thread characteristic of volcanic wines. Enjoy with grilled meats and fish, pasta, sausages and cheeses.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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