SOLD OUTHerdade das Barras 2008 Red Blend
Featured in our International Wine of the Month Club
- Reserva
- Alentejo region
- Gold Medal — Concurso Vinhos de Portugal
- Exclusive Import — GMWC COMP Gifts
- Appellation
- Alentejo, Portugal
- Grapes
- 40% Alicante Bouschet, 40% Syrah, 20% Cabernet Sauvignon
- Aged
- 16 months in oak
- Enjoy Until
- 2018
Produced from the incredibly popular wine growing region of Alentejo, Portugal, the Herdade Das Barras 2008 Reserva is a blend of 40% Alicante Bouschet, 40% Syrah, and 20% Cabernet Sauvignon. This unique blend of indigenous Portuguese and French varietals is a rare combination, but a deliciously distinctive taste of the Alentejo region.
Deep garnet in color, the 2008 Reserva opens with aromas of ripe fruit, spices, and tobacco. The palate is elegant and soft with complex yet balanced flavors and a nice structure that promises excellent aging potential. Try pairing the 2008 Reserva with lamb and pork dishes.
.jpg)
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
View Recipe
Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
View Recipe