SOLD OUTHeibel 2012 Red Blend
Featured in our Platinum Wine of the Month Club
- Lappa's
- Napa Valley AVA
- 92 Points + Gold Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Heibel Ranch Vineyards, Napa Valley AVA
- Grapes
- 36% Cabernet Franc, 28% Zinfandel, 21% Petite Sirah, 15% Cabernet Sauvignon
- Aged
- 22 months in oak
- Cases Produced
- 217
- Enjoy Until
- 2022
The Heibel Ranch “Lappa’s” Red Wine is a proprietary blend that focuses on Heibel Ranch’s estate grown Cabernet Sauvignon, Zinfandel and Petite Sirah, all blended with Cabernet Franc. The 2012 “Lappa’s” vintage is a classic with a deeper, more brooding persona than its previous bottlings. Unctuous fruit and generous and balanced oak envelope the nose and coat the palate before leading into a long and savory finish. Notes of blackberries, raspberries, sandalwood, mocha, smoke and pepper make this a very complex wine that pairs well with meat loaf or lasagna.
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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