SOLD OUTHeibel 2012 Red Blend
Featured in our Platinum Wine of the Month Club
- Lappa's
- Napa Valley AVA
- 92 Points + Gold Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Heibel Ranch Vineyards, Napa Valley AVA
- Grapes
- 36% Cabernet Franc, 28% Zinfandel, 21% Petite Sirah, 15% Cabernet Sauvignon
- Aged
- 22 months in oak
- Cases Produced
- 217
- Enjoy Until
- 2022
The Heibel Ranch “Lappa’s” Red Wine is a proprietary blend that focuses on Heibel Ranch’s estate grown Cabernet Sauvignon, Zinfandel and Petite Sirah, all blended with Cabernet Franc. The 2012 “Lappa’s” vintage is a classic with a deeper, more brooding persona than its previous bottlings. Unctuous fruit and generous and balanced oak envelope the nose and coat the palate before leading into a long and savory finish. Notes of blackberries, raspberries, sandalwood, mocha, smoke and pepper make this a very complex wine that pairs well with meat loaf or lasagna.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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