Hearst Ranch 2019 Cabernet Franc
Featured in our Platinum Wine of the Month Club
- Lone Tree
- Paso Robles AVA
- 94 Points — Wine Enthusiast magazine
- Appellation
- Paso Robles AVA
- Grapes
- 78% Cabernet Franc, 11% Cabernet Sauvignon, and 11% Malbec
- Aged
- Aged in French oak
- Cases Produced
- 631
- Alcohol
- 14.7%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Lush and full-bodied, the Hearst Ranch 2019 ‘Lone Tree’ Cabernet Franc comes from the heart of the Central Coast’s famed Paso Robles Appellation. Here, the clay loam soils combine with the perfect meso-climate to create award-winning grapes that are expressive, varietally pure, and deeply concentrated. On the nose, this Cabernet Franc opens with hints of graphite, chocolate, baking spice, white pepper and violets. The mouthfeel is well balanced with fresh flavors of blackberry, white pepper and dried herbs, along with ample acidity. A powerful yet elegant wine, the Hearst Ranch 2019 ‘Lone Tree’ Cabernet Franc is tasting beautifully now, but it will continue to evolve for years to come. Enjoy!
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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