SOLD OUTHearst Ranch 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- The Point
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Wine Enthusiast magazine
- Appellation
- Paso Robles
- Grapes
- 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc.
- Aged
- 18 months in oak.
- Cases Produced
- 231
A blend of 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc, the Hearst Ranch 2015 ‘The Point’ Barrel Select Red Blend is regal, lush, and age-worthy, crafted with premium fruit from Paso Robles. On the nose, notes of blackberry and cassis, layered with hints of toasted oak and leather make for a dense and intriguing bouquet. The palate is supple, savory and full bodied with finely textured, soft tannins and abundantly lush fruit flavors of plum, marjoram and Asian spice. The Petit Verdot adds wonderful length to the lingering finish. With over 2 years of bottle age, this wine has great complexity but it is very approachable. Enjoy!
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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