Hearst Ranch 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- The Point
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Wine Enthusiast magazine
- Paso Robles
- 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc.
- 18 months in oak.
- Cases Produced
A blend of 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc, the Hearst Ranch 2015 ‘The Point’ Barrel Select Red Blend is regal, lush, and age-worthy, crafted with premium fruit from Paso Robles. On the nose, notes of blackberry and cassis, layered with hints of toasted oak and leather make for a dense and intriguing bouquet. The palate is supple, savory and full bodied with finely textured, soft tannins and abundantly lush fruit flavors of plum, marjoram and Asian spice. The Petit Verdot adds wonderful length to the lingering finish. With over 2 years of bottle age, this wine has great complexity but it is very approachable. Enjoy!
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.View Recipe