SOLD OUTHearst Ranch 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- The Point
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Wine Enthusiast magazine
- Paso Robles
- 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc.
- 18 months in oak.
- Cases Produced
A blend of 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc, the Hearst Ranch 2015 ‘The Point’ Barrel Select Red Blend is regal, lush, and age-worthy, crafted with premium fruit from Paso Robles. On the nose, notes of blackberry and cassis, layered with hints of toasted oak and leather make for a dense and intriguing bouquet. The palate is supple, savory and full bodied with finely textured, soft tannins and abundantly lush fruit flavors of plum, marjoram and Asian spice. The Petit Verdot adds wonderful length to the lingering finish. With over 2 years of bottle age, this wine has great complexity but it is very approachable. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe