SOLD OUTHearst Ranch 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- The Point
- Paso Robles AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Wine Enthusiast magazine
- Paso Robles
- 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc.
- 18 months in oak.
- Cases Produced
A blend of 35% Cabernet Sauvignon, 20% Petit Verdot, 20% Malbec, 20% Merlot and 5% Cabernet Franc, the Hearst Ranch 2015 ‘The Point’ Barrel Select Red Blend is regal, lush, and age-worthy, crafted with premium fruit from Paso Robles. On the nose, notes of blackberry and cassis, layered with hints of toasted oak and leather make for a dense and intriguing bouquet. The palate is supple, savory and full bodied with finely textured, soft tannins and abundantly lush fruit flavors of plum, marjoram and Asian spice. The Petit Verdot adds wonderful length to the lingering finish. With over 2 years of bottle age, this wine has great complexity but it is very approachable. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!View Recipe