SOLD OUTHastwell & Lightfoot 2012 Shiraz
Featured in our International Wine of the Month Club
- Estate Grown
- McLaren Vale
- Exclusive Import — GMWC COMP Gifts
- Appellation
- McLaren Vale, South Australia
- Grapes
- 100% Shiraz
- Aged
- 18 months in American Oak
- Enjoy Until
- 2026
The venerated Shiraz grape is Australia’s premier varietal. This excellent Estate example is colored vibrant red with additional ruby hues. The aroma opens with dark chocolate and extends to a touch of fruit cake laced with vanillin oak. Palate wise, a plethora of blackberries and black currants are followed by the soft taste of black olives. The finish is perceptibly long and succulent and is followed by a perfect blending of tannins.
Pair a Milanese Osso Buco (veal shank) in a rich tomato sauce or another hearty meat with this wine. 100% Shiraz that was aged in American Oak (25% new) before bottling for 18 months. Ready to drink now and enjoy until 2026.
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Rost Leg of Lamb with Rosemary
Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!
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BBQ T-Bone Steak with Chimichurri Salsa
An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.
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Shiraz-Braised Short Ribs
Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.
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Beef Rib Eye Roast with Red Wine Gravy
Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".
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Traditional Lamb Roast
A delicious and easy lamb roast to enjoy with your Australian Shiraz!
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