SOLD OUTHandley 2006 Pinot Gris
Featured in our Gold Wine of the Month Club
- Anderson Valley
- Mendocino AVA
- 94 Points — Wine & Spirits Magazine
- Best of Class — California State Fair
- Gold Medal — California State Fair
- Grapes
- 100% Anderson Valley Pinot Gris
- Enjoy Until
- 2010
There is coastal freshness to this wine's luscious fruit, and that freshness lasts. Plump and delicious when first poured, the citrus and nectarine flavors deepen and feel more structured the next day. The luscious viscosity of this wine is evident when swirled in the glass. Tangerine aromas precede equally fresh tangerine flavors, with a hint of honeysuckle. It is rich and full on the palate, with delicate floral characteristics throughout. It has the mouthwatering effect of a bite of crisp cucumber, with the textural roundness for fleshy fish, like roast halibut.
Zuccini & Haloumi Fritters with Lemon Mayonnaise
A perfect (and easy!) way to impress guests or simply for a delicious dish at home! Pair it with the Pinot Gris from your recent International Wine Club box for best results.
View Recipe.jpg)
Chicken Under Brick with Fresh Herb and Garlic Sauce
A fun and different spin on grilled chicken leaving it tender and moist. Pair this dish with a chilled Pinot Gris.
View Recipe
Grilled Stone Fruit with Burrata Cheese, Sunflower Seeds & Summer Herb Dressing
View Recipe.jpg)
Pan Fried Trout with Arugula Salad
Crisp salad and warm, flakey fish with amazing lemon-butter sauce and vinaigrette drizzled on top. Try pairing this meal with Keller Estate's Pinot Gris.
View Recipe.jpg)
Fettuccine with Prosciutto and Orange
A creamy bowl of fettuccine pasta with pieces of prosciutto and a slight orange zest. The combination of salty prosciutto, orange citrus and warm pasta topped with Parmesan cheese make for a delicious meal that is surprisingly quick and easy. Perfect for leftovers too!
View Recipe