SOLD OUTGV Cellars 2015 Red Blend
Featured in our Gold Wine of the Month Club
- Super Rosso
- Green Valley AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Solano County, Green Valley AVA
- Grapes
- 76% Sangiovese, 12% Merlot, 5% Cabernet Sauvignon and 6% Dolcetto
- Aged
- in oak
- Cases Produced
- 450
- Alcohol
- 14.6%
- Sweetness Level
- Dry
- Winemaking
- Sustainably farmed
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A Super Tuscan-inspired blend of 76% Sangiovese, 12% Merlot, 5% Cabernet Sauvignon and 6% Dolcetto, the GV Cellars 2015 ‘Super Rosso’ Red Wine was produced from estate grown fruit in the Solano County/Green Valley AVA. This limited-release wine offers cherry notes accented by the soft earthiness of Sangiovese. The Cabernet Sauvignon adds the tannins and structure, while the Merlot rounds it out with a silky, mediumbodied finish. A hint of sweetness is due to the touch of Dolcetto. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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