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Greenwood Ridge 2013 Pinot Noir Mendocino Ridge - Estate Bottled

Greenwood Ridge

2013 Pinot Noir

Mendocino Ridge - Estate Bottled
Mendocino AVA
Gold Wine Club Selection
Double Gold Medal — Beverage Testing Institute
Gold Medal — Mendocino County Fair

Appellation
Mendocino Ridge, Anderson Valley AVA
Grapes
100% Pinot Noir
Aged
8 months in oak
Cases Produced
550
Enjoy Until
2021


Deep red in color, the Greenwood Ridge 2013 Pinot Noir is a fairly rich wine with fruity, spicy, toasty aromas and flavors of black cherry, blackberry, plum, and pepper. The wine is generously supple and full-bodied with a soft texture and lingering notes of mixed fruits, spice, and herbs.

Recommended Food Pairings
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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