2014 Chardonnay
- Russian River Valley AVA
- Gold Wine Club Selection
- Gold Medal — San Francisco Chronicle
- Gold Medal — Sonoma County Harvest Fair
- Appellation
- Russian River Valley, Sonoma County
- Aged
- 8 months in oak
- Cases Produced
- 213
- Enjoy Until
- 2019
Produced from the world-class Russian River Valley region of Sonoma County, the Graton Ridge 2014 Chardonnay finds just the right balance between naturally bright fruit flavors and tasteful, soft oak influences. Aromas of pineapple, lemon, kiwi, fig, toasted pecan, maple and apple pie complement the plush palate with its touch of minerality and acidity and lingering flavors of peach and dried apricot.
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Vegetable Bulgur Stew
The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.
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Roasted Chicken with Tangerines & Olives
Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.
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Crab Pasta Delight
A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.
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Chardonnay Soup
A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.
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Michael's Cornish Game Hens
This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.
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