This highly lauded Pinot Noir is made from the grapes of three different vineyards within the vast (in terms of acreage) Sonoma Coast American Viticultural Area’s Russian River Valley. Highlighted by flavors and aromas of black cherry, roses, molasses, rhubarb, cinnamon, peat, black tea, vanilla, celery and orange rind, this prime example of California Pinot Noir has something for everyone to enjoy. The wine contains moderate acidity and mild tannic effect and is medium in weight. On the palate, you will experience a lingering cherry spice finish emblematic of classic Pinot Noirs.