2012 Pinot Noir
- Anderson Valley AVA
- Platinum Wine Club Selection
- 92 Points — Wine Spectator
- 92 Points — Wine Enthusiast magazine
- 92 Points — Wine Review Online
- Appellation
- Confluence Vineyard, Anderson Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 16 months in oak
- Cases Produced
- 700
- Enjoy Until
- 2020
This Pinot Noir was produced from the Confluence Vineyard, located in the heart of the Anderson Valley, adjacent to the headwaters of the Navarro River. The vineyard offers a range of soils and a variety of hillside slopes and protected pockets, creating a site with great natural diversity that yields grapes with a range of expressive flavors and characteristics.
Goldeneye’s 2012 Confluence Vineyard Pinot Noir is a wine of great complexity and the perfect example of a ‘velvet fist in an iron glove.’ A hearty fruit core of plum, red currant, and raspberry is framed by ripe tannins and toasty French oak-inspired notes of vanilla. Hints of leather, cardamom, cinnamon and anise linger on the finish.
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce
Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.
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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache
This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.
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So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.
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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs
This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.
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SRH Roast Duck with Potatoes, Figs and Rosemary
Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.
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