Gibbs 2018 Red Blend
Featured in our Gold Wine of the Month Club
- Dusty Red
- Napa Valley AVA
- 92 Points — James Suckling
- Appellation
- Napa Valley AVA
- Grapes
- 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc, 3% Petit Verdot
- Aged
- 22 months in French Oak
- Cases Produced
- 401
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
A blend of 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc and 3% Petit Verdot, the Gibbs 2018 Dusty Red Blend is a classic right-bank Bordeaux blend. Merlot accounts for nearly half of the blend, providing a velvety core of red and black fruits, while the Cabernet Sauvignon offers tannin, structure, and darker fruits and the Cabernet Franc brings blue fruits with herbal undertones. Enjoy!
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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