Gibbs 2018 Red Blend
Featured in our Gold Wine of the Month Club
- Dusty Red
- Napa Valley AVA
- 92 Points — James Suckling
- 92 Points — James Suckling
- Appellation
- Napa Valley AVA
- Appellation
- Napa Valley AVA
- Grapes
- 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc and 3% Petit Verdot
- Grapes
- 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc, 3% Petit Verdot
- Aged
- 22 months in oak
- Aged
- 22 months in French Oak
- Cases Produced
- 401
- Cases Produced
- 401
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
A blend of 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc and 3% Petit Verdot, the Gibbs 2018 Dusty Red Blend is a classic right-bank Bordeaux blend. Merlot accounts for nearly half of the blend, providing a velvety core of red and black fruits, while the Cabernet Sauvignon offers tannin, structure, and darker fruits and the Cabernet Franc brings blue fruits with herbal undertones. Enjoy!
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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