Gibbs 2018 Red Blend
Featured in our Gold Wine of the Month Club
- Dusty Red
- Napa Valley AVA
- 92 Points — James Suckling
- Appellation
- Napa Valley AVA
- Grapes
- 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc, 3% Petit Verdot
- Aged
- 22 months in French Oak
- Cases Produced
- 401
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
A blend of 45% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc and 3% Petit Verdot, the Gibbs 2018 Dusty Red Blend is a classic right-bank Bordeaux blend. Merlot accounts for nearly half of the blend, providing a velvety core of red and black fruits, while the Cabernet Sauvignon offers tannin, structure, and darker fruits and the Cabernet Franc brings blue fruits with herbal undertones. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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