SOLD OUTGibbs 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Centa Vineyard
- Napa Valley AVA
- 93 Points — Antonio Galloni's Vinous
- 91 Points — Jeb Dunnuck
- 90 Points — James Suckling
- Appellation
- Napa Valley
- Grapes
- 96% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot.
- Aged
- 22 months in oak
- Cases Produced
- 216
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
The Gibbs 2016 Cabernet Sauvignon is a reserve bottling comprised of fruit hand-picked from the Centa Vineyard in St. Helena, Napa Valley - the best fruit Gibbs Vineyards has to offer. Planted adjacent to the Silverado Trail at the narrowest part of the valley, this vineyard sees intense heat throughout the summer season and its chock-full of obsidian, which allows for optimal soil drainage.
Dense, concentrated, and complex, the Gibbs 2016 Cabernet Sauvignon is dark purple in color with generous aromas of juicy dark cherry, blackberry, and black plum, layered over graphite, mocha, clove, cinnamon, vanilla, leather and a touch of dark cocoa powder. The tannins are sizable but soft, bringing structure to the complex flavors and extending the already lengthy finish. Enjoy!
Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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