Gibbs 2016 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Centa Vineyard
- Napa Valley AVA
- 93 Points — Antonio Galloni's Vinous
- 91 Points — Jeb Dunnuck
- 90 Points — James Suckling
- Appellation
- Napa Valley
- Grapes
- 96% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot.
- Aged
- 22 months in oak
- Cases Produced
- 216
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
The Gibbs 2016 Cabernet Sauvignon is a reserve bottling comprised of fruit hand-picked from the Centa Vineyard in St. Helena, Napa Valley - the best fruit Gibbs Vineyards has to offer. Planted adjacent to the Silverado Trail at the narrowest part of the valley, this vineyard sees intense heat throughout the summer season and its chock-full of obsidian, which allows for optimal soil drainage.
Dense, concentrated, and complex, the Gibbs 2016 Cabernet Sauvignon is dark purple in color with generous aromas of juicy dark cherry, blackberry, and black plum, layered over graphite, mocha, clove, cinnamon, vanilla, leather and a touch of dark cocoa powder. The tannins are sizable but soft, bringing structure to the complex flavors and extending the already lengthy finish. Enjoy!
Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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Beef Stroganoff
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.
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Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet Sauvignon
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