LAST CALLGeodesy 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Eola Springs Vineyard
- Willamette Valley AVA
- 93 Points — Wine Enthusiast magazine
- 93 Points — PinotFile Review
- 92 Points — Wine Spectator
- Appellation
- Eola-Amity Hills, Willamette Valley - Oregon
- Grapes
- 100% Pinot Noir
- Aged
- in oak
- Cases Produced
- 143
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Hand-harvested, picked at night, 5-day cold soak, native yeast, native fermentation, unfined & unfiltered
The Geodesy 2017 Eola Springs Vineyard Pinot Noir comes from the Eola-Amity Hills AVA of Oregon's Willamette Valley. One of the most exciting winegrowing regions in the state, Eola-Amity Hills is home to some of Oregon's highest rated Pinot Noirs. Brilliant ruby-violet in color, this Pinot Noir offers nuances of candied cherry, vanilla, oolong tea and mocha with firm yet velvety grip and a seamless, long finish. Enjoy!
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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