Geodesy 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Eola Springs Vineyard
- Willamette Valley AVA
- 93 Points — Wine Enthusiast magazine
- 93 Points — PinotFile Review
- 92 Points — Wine Spectator
- Appellation
- Eola-Amity Hills, Willamette Valley - Oregon
- Grapes
- 100% Pinot Noir
- Aged
- in oak
- Cases Produced
- 143
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Hand-harvested, picked at night, 5-day cold soak, native yeast, native fermentation, unfined & unfiltered
The Geodesy 2017 Eola Springs Vineyard Pinot Noir comes from the Eola-Amity Hills AVA of Oregon's Willamette Valley. One of the most exciting winegrowing regions in the state, Eola-Amity Hills is home to some of Oregon's highest rated Pinot Noirs. Brilliant ruby-violet in color, this Pinot Noir offers nuances of candied cherry, vanilla, oolong tea and mocha with firm yet velvety grip and a seamless, long finish. Enjoy!
Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest shipment from Gold Medal Wine Club.
View Recipe
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
View Recipe
Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
View Recipe
Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
View Recipe
Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
View Recipe