SOLD OUTGeodesy 2017 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Eola Springs Vineyard
- Willamette Valley AVA
- 93 Points — Wine Enthusiast magazine
- 93 Points — PinotFile Review
- 92 Points — Wine Spectator
- Appellation
- Eola-Amity Hills, Willamette Valley - Oregon
- Grapes
- 100% Pinot Noir
- Aged
- in oak
- Cases Produced
- 143
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Hand-harvested, Picked at night, 5-day cold soak, Native yeast, Native fermentation, Unfined & unfiltered
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto, Vegan
The Geodesy 2017 Eola Springs Vineyard Pinot Noir comes from the Eola-Amity Hills AVA of Oregon's Willamette Valley. One of the most exciting winegrowing regions in the state, Eola-Amity Hills is home to some of Oregon's highest rated Pinot Noirs. Brilliant ruby-violet in color, this Pinot Noir offers nuances of candied cherry, vanilla, oolong tea and mocha with firm yet velvety grip and a seamless, long finish. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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