SOLD OUTGeodesy 2016 Red Blend
Featured in our Diamond Wine of the Month Club
- Sage Ridge Vineyard
- Napa Valley AVA
- 96 Points+ Editor's Choice — Wine Enthusiast magazine
- 92 Points+ One of the Best U.S. Cabs & Blends — Los Angeles Intl. Wine and Spirits Competition
- Appellation
- Napa Valley AVA
- Grapes
- 75% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, 6% Malbec and 1% Petit Verdot.
- Aged
- 20 months in 100% French oak
- Cases Produced
- 393
- Sweetness Level
- Dry
- Winemaking
- Hand harvested at night, Gravity-fed tanks, Spontaneous yeast fermentation, Natural, Unfined & Unfiltered
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Geodesy 2016 Sage Ridge Vineyard Red Wine is a divine blend of 75% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, 6% Malbec and 1% Petit Verdot. This beautiful wine unfolds with notes of lavender, creme de cassis, liquid dark chocolate, purple fruit and cedar, with restrained ripeness, fine tannins and a full-bodied texture that leads into a lasting finish. Enjoy!
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
View Recipe
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
View Recipe
Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
View Recipe