SOLD OUTGary Farrell 2000 Zinfandel
Featured in our Platinum Wine of the Month Club
- Dry Creek Valley AVA
- 94 Points + Gold Medal — California State Fair
- Gold Medal — North of the Gate Wine Competition
- Gold Medal + "Exceptional" — Dan Berger's Wine Review
- 90 Points — Wine Enthusiast
- Dry Creek Valley AVA, Sonoma County
- 9 months in French Oak
- Cases Produced
- Enjoy Until
"No one could be more of a perfectionist than Gary Farrell, and few could match his ability to coax the most from the grapes he favors," says the Wine & Spirits Annual Buying Guide. Such is the case with Farrell's 2000 Dry Creek Valley Zinfandel.
94-Points and a Gold Medal were handed out at the California State Fair for this delicious Zin. Another Gold Medal won at the North of the Gate Wine Competition as well as a Gold Medal and an "Exceptional" rating from well-known critic, Dan Berger of the Vintage Experience publication - "loads of strawberry and raspberry and perfect toasty finish. Hard to put down; enticing."
The Wine Enthusiast magazine rated this wine a solid 90-Points - "If purple's your color, then dig in. This is a full but well-balanced cruiserweight with pungent boysenberry and spice-box aromas, developed yet sassy berry, plum and vanilla flavors, and a structured, bit-tannin finish. Despite all its power, it dances on your tongue and isn't overstuffed."
Italian Sloppy Joes with Fritz Zinfandel
Enjoy this Italian take on an all-American favorite with a glass of Zinfandel!View Recipe
Chimichurri, Olive & Kale Pizza
A perfect pairing of delicious, handmade pizza and a robust Zinfandel wine! You can't go wrong with this duo, especially when pouring a wine from your wine of the month club package.View Recipe
Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!View Recipe
Pepper Crusted Ahi Tuna
Pair this dish with one of your favorite Zinfandel's from your wine subscription box!View Recipe
Eggplant and Feta with Farfelle
Enjoy this hearty meal with a Zinfandel from your recent wine club shipment!View Recipe