SOLD OUTGainey 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sta. Rita Hills AVA
- 93 Points — The Tasting Panel
- 90 Points — Terroirist.com
- Appellation
- Sta. Rita Hills AVA, Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in 22% French Oak
- Enjoy Until
- 2020
Fruit from two of the oldest vineyards within the Sta. Rita Hills AVA produced this excellent Pinot Noir. It displays a vivid ruby red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate along with a whiff of rose hips tea. Palate wise, the Gainey Vineyard 2103 Pinot Noir delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that evolve into a zesty, tea-leaf spice tone en route to a long, fruitful and mineral-tinged finish.
Bottled unfiltered, this 100% Pinot Noir was aged for eleven months in 22% new French Oak. Try with John's Spicy Garlic Shrimp or the Rack of Lamb.
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Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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