SOLD OUTGainey 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sta. Rita Hills AVA
- 93 Points — The Tasting Panel
- 90 Points — Terroirist.com
- Appellation
- Sta. Rita Hills AVA, Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in 22% French Oak
- Enjoy Until
- 2020
Fruit from two of the oldest vineyards within the Sta. Rita Hills AVA produced this excellent Pinot Noir. It displays a vivid ruby red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate along with a whiff of rose hips tea. Palate wise, the Gainey Vineyard 2103 Pinot Noir delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that evolve into a zesty, tea-leaf spice tone en route to a long, fruitful and mineral-tinged finish.
Bottled unfiltered, this 100% Pinot Noir was aged for eleven months in 22% new French Oak. Try with John's Spicy Garlic Shrimp or the Rack of Lamb.
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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