SOLD OUTGainey 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sta. Rita Hills AVA
- 93 Points — The Tasting Panel
- 90 Points — Terroirist.com
- Appellation
- Sta. Rita Hills AVA, Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in 22% French Oak
- Enjoy Until
- 2020
Fruit from two of the oldest vineyards within the Sta. Rita Hills AVA produced this excellent Pinot Noir. It displays a vivid ruby red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate along with a whiff of rose hips tea. Palate wise, the Gainey Vineyard 2103 Pinot Noir delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that evolve into a zesty, tea-leaf spice tone en route to a long, fruitful and mineral-tinged finish.
Bottled unfiltered, this 100% Pinot Noir was aged for eleven months in 22% new French Oak. Try with John's Spicy Garlic Shrimp or the Rack of Lamb.
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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