SOLD OUTGainey 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sta. Rita Hills AVA
- 93 Points — The Tasting Panel
- 90 Points — Terroirist.com
- Appellation
- Sta. Rita Hills AVA, Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in 22% French Oak
- Enjoy Until
- 2020
Fruit from two of the oldest vineyards within the Sta. Rita Hills AVA produced this excellent Pinot Noir. It displays a vivid ruby red hue and bright, fragrant, fruit-forward aromas of black cherry, red raspberry, blackberry and pomegranate along with a whiff of rose hips tea. Palate wise, the Gainey Vineyard 2103 Pinot Noir delivers intense, juicy, strawberry, cherry, plum and blackberry flavors that evolve into a zesty, tea-leaf spice tone en route to a long, fruitful and mineral-tinged finish.
Bottled unfiltered, this 100% Pinot Noir was aged for eleven months in 22% new French Oak. Try with John's Spicy Garlic Shrimp or the Rack of Lamb.
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Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
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Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
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Cedar Plank Salmon
This delicious salmon recipe belongs in a restaurant and is the perfect pairing for a Pinot Noir from your wine subscription box. Enjoy!
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Seared Gnocchi with English Peas, Pancetta & Parmigiano-Reggiano
A must-try for tonight's dinner! Prepare this delicious Seared Gnocchi recipe and pair it with a glass of Pinot Noir from your Wine Club shipment!
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Orzo Stuffed Red Peppers
An amazing and flavorful Stuffed Pepper dish with Lemon Basil Tomatoes. Enjoy this meal with a bottle of Pinot Noir from your recent Wine Subscription box!
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