SOLD OUTGainey 1999 Merlot
Featured in our Gold Wine of the Month Club
- Santa Ynez Valley AVA
- Double Gold + Best of Show Red Wine — Santa Barbara Wine Competition
- 92 Points — Wine Enthusiast magazine
- 4.5 stars out of 5 — Restaurant Wine Magazine
- Gold Medal — Orange County Fair
- Appellation
- Santa Ynez Valley, Santa Barbara County
- Aged
- 16 months in French Oak
- Cases Produced
- 3,500
- Enjoy Until
- 2007+
The informal instructions given to judges at the Santa Barbara Wine Competition were, “Award a Double Gold Medal only if all judges agree the wine knocks your socks off.” So it was for Gainey Vineyard’s 1999 Merlot—not only was it awarded a Double Gold Medal, but it also earned Best of Show Red Wine.
This fabulous wine was also rated a huge 92-Points by Wine Enthusiast magazine —“treads a complex line between blackberry and plum flavors and minty, herbal notes . . . the balance works to the wine’s advantage . . . tannins are rich and refined.”
Restaurant Wine magazine gave it a resounding thumbs up with a near-perfect 4.5 stars out of 5 — Fine value. This is a rich, lightly oaky, full-bodied Merlot, with berry-like fruitiness and layers of spicy oak character. Long finish.” And if all that weren’t enough, it also earned a Gold Medal at the huge Orange County Fair Wine Competition.

Croatian Country Lamb Peka
Pair this Croatian delicacy with a Merlot from Gold Medal Wine Club!
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Asian Spiced Baby Back Ribs
These juicy, spicy, sweet, meaty ribs are the perfect combination for our bright, fruit forward, vibrant Merlot from your recent wine subscription delivery!
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Bistecca alla Fiorentina
This flaghip, Tuscan steak is a wonderful accompaniment to Fattoria Montecchio's 2015 "La Papessa" Merlot, IGT from your most recent wine of the month club shipment.
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Pork Chile Verde
Enjoy this unique recipe with the remainder of your Clairvaux Merlot from our wine subscription box. Cheers!
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Red Hill Meat Loaf
Enjoy a tasty version of your classic meatloaf! Pair with a Merlot straight from your wine of the month box. Cheers!
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