Fulcrum 2019 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Brosseau Vineyard
- Monterey AVA
- 94 Points — Wine Enthusiast magazine
- 91 Points — Connoisseurs' Guide
- Appellation
- Brosseau Vineyard, Chalone, California
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in French oak
- Cases Produced
- 180
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
This Fulcrum 2019 Pinot Noir comes from the Brosseau Vineyard in the Chalone wine region of California. An isolated AVA clinging to the side of the Gabilan Mountain range in Monterey County, Chalone is a unique area that produces some of the state's most prestigious Chardonnay and Pinot Noir. This elegant Pinot Noir offers a nose of dark cherry, sesame and minerality, while the palate shows layers of cedar, dark cherry, raspberry and mineral flavors. A satiny texture and fresh acidity provide the structure for aging. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
View Recipe
Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
View Recipe
Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
View Recipe