Fulcrum 2019 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Brosseau Vineyard
- Monterey AVA
- 94 Points — Wine Enthusiast magazine
- 91 Points — Connoisseurs' Guide
- Appellation
- Brosseau Vineyard, Chalone, California
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in French oak
- Cases Produced
- 180
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Unfined and Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This Fulcrum 2019 Pinot Noir comes from the Brosseau Vineyard in the Chalone wine region of California. An isolated AVA clinging to the side of the Gabilan Mountain range in Monterey County, Chalone is a unique area that produces some of the state's most prestigious Chardonnay and Pinot Noir. This elegant Pinot Noir offers a nose of dark cherry, sesame and minerality, while the palate shows layers of cedar, dark cherry, raspberry and mineral flavors. A satiny texture and fresh acidity provide the structure for aging. Enjoy!
BBQ Pork Tenderloin
This tenderloin features a Herbs de Provence marinade that pairs perfectly with Pinot Noir.
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Garlic Mushroom Pappardelle
This delicious pasta dish pairs perfectly with a delightful glass of Pinot Noir.
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Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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