Fulcrum 2019 Pinot Noir
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- Brosseau Vineyard
- Monterey AVA
- 94 Points — Wine Enthusiast magazine
- 91 Points — Connoisseurs' Guide
- Appellation
- Brosseau Vineyard, Chalone, California
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in French oak
- Cases Produced
- 180
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Unfined and Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This Fulcrum 2019 Pinot Noir comes from the Brosseau Vineyard in the Chalone wine region of California. An isolated AVA clinging to the side of the Gabilan Mountain range in Monterey County, Chalone is a unique area that produces some of the state's most prestigious Chardonnay and Pinot Noir. This elegant Pinot Noir offers a nose of dark cherry, sesame and minerality, while the palate shows layers of cedar, dark cherry, raspberry and mineral flavors. A satiny texture and fresh acidity provide the structure for aging. Enjoy!
Steak Tips with Mushroom Sauce
Pair these wonderful steak bites with a Pinot Noir!
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Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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