Fulcrum 2019 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Brosseau Vineyard
- Monterey AVA
- 94 Points — Wine Enthusiast magazine
- 91 Points — Connoisseurs' Guide
- Appellation
- Brosseau Vineyard, Chalone, California
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in French oak
- Cases Produced
- 180
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Unfined and Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This Fulcrum 2019 Pinot Noir comes from the Brosseau Vineyard in the Chalone wine region of California. An isolated AVA clinging to the side of the Gabilan Mountain range in Monterey County, Chalone is a unique area that produces some of the state's most prestigious Chardonnay and Pinot Noir. This elegant Pinot Noir offers a nose of dark cherry, sesame and minerality, while the palate shows layers of cedar, dark cherry, raspberry and mineral flavors. A satiny texture and fresh acidity provide the structure for aging. Enjoy!
Scallops Mascarpone
A light seafood dish that pleases the taste buds and the eyes! Pair it with your latest Pinot Noir Wine Club shipment!
View Recipe
BBQ Rubbed Wild Salmon
Pair this delicious salmon recipe with your favorite bottle of Pinot Noir from Gold Medal Wine Club!
View Recipe
Fungi Pizza
There are many pizza dough recipes, this one won’t disappoint. It’s a medium crust pizza that works well with the texture of mushrooms.
View Recipe
Chicken, Wild Mushroom and Roasted-Garlic Sauté
Pair this meal with your favorite bottle of Pinot Noir from your Wine Club subscription.
View Recipe
Hot Smoked Salmon
Pair this delicious meal with a refreshing glass of Pinot Noir.
View Recipe