SOLD OUTFrog's Tooth 2016 Red Blend
Featured in our Gold Wine of the Month Club
- Serendipity
- Sierra Foothills AVA
- 92 Points + Gold Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Sierra Foothills AVA
- Grapes
- 65% Barbera, 20% Grenache, 5% Malbec, 5% Syrah, 5% Viognier
- Aged
- in oak
- Cases Produced
- 125
A blend of 65% Barbera, 20% Grenache, 5% Malbec, 5% Syrah, and 5% Viognier, the Frog's Tooth 2016 'Serendipity' Red Blend is an elegant, crowd-pleasing wine that's sure to impress. Black garnet in color, the Serendipity offers aromas and flavors of overripe plum, fresh raspberry, vanilla, silky milk chocolate and baking spices. The long finish introduces hints of granola, peppercorns and subtle notes of oak. The Frog's Tooth 2016 Serendipity is a bold, vibrant wine that will pair with several favorite dishes. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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