SOLD OUTFrias 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Lady of the Dead
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Grapes
- 70% Cabernet Sauvignon, 10% Syrah, 10% Merlot, 10% Cabernet Franc
- Aged
- 18 Months in Oak
- Enjoy Until
- 2025+
The inaugural release of Frias’ 2015 “Lady of the Dead” is a homage to the Frias heritage and family. This Cabernet-based blend is comprised of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, all sourced from the Frias family’s premium Estate vineyards in the Napa Valley.
Ripe, plush and playful, the 2015 “Lady of the Dead” offers aromas of candied fruit, cinnamon and spice with flavors of lush and juicy red raspberries, baked blackberries, mulberries, plums, and exotic spices with touches of damp earth. Soft, velvety tannins linger on the long, spicy finish and make this racy, hedonistic wine an instant crowd pleaser and all of our members in our various wine clubs.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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