SOLD OUTFrias 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Lady of the Dead
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Grapes
- 70% Cabernet Sauvignon, 10% Syrah, 10% Merlot, 10% Cabernet Franc
- Aged
- 18 Months in Oak
- Enjoy Until
- 2025+
The inaugural release of Frias’ 2015 “Lady of the Dead” is a homage to the Frias heritage and family. This Cabernet-based blend is comprised of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, all sourced from the Frias family’s premium Estate vineyards in the Napa Valley.
Ripe, plush and playful, the 2015 “Lady of the Dead” offers aromas of candied fruit, cinnamon and spice with flavors of lush and juicy red raspberries, baked blackberries, mulberries, plums, and exotic spices with touches of damp earth. Soft, velvety tannins linger on the long, spicy finish and make this racy, hedonistic wine an instant crowd pleaser and all of our members in our various wine clubs.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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