SOLD OUTFrias 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Lady of the Dead
- Napa Valley AVA
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Napa Valley AVA
- Grapes
- 70% Cabernet Sauvignon, 10% Syrah, 10% Merlot, 10% Cabernet Franc
- Aged
- 18 Months in Oak
- Enjoy Until
- 2025+
The inaugural release of Frias’ 2015 “Lady of the Dead” is a homage to the Frias heritage and family. This Cabernet-based blend is comprised of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, all sourced from the Frias family’s premium Estate vineyards in the Napa Valley.
Ripe, plush and playful, the 2015 “Lady of the Dead” offers aromas of candied fruit, cinnamon and spice with flavors of lush and juicy red raspberries, baked blackberries, mulberries, plums, and exotic spices with touches of damp earth. Soft, velvety tannins linger on the long, spicy finish and make this racy, hedonistic wine an instant crowd pleaser and all of our members in our various wine clubs.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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