SOLD OUTFrankland Estate 2011 Shiraz
Featured in our International Wine of the Month Club
- Isolation Ridge - Australia
- 95 Points — Australian Wine Competition
- 91 Points — Robert Parker's The Wine Advocate
- Gold Medal — Concours Mondial de Bruxelles Competition
- Frankland River Region, Australia
- 100% Shiraz
- 18 months in oak
- Enjoy Until
Frankland Estate's 2011 Isolation Ridge Vineyard Shiraz was produced from the Frankland River Region, located in the larger Great Southern region of Western Australia.
The wine is bright, deep plum in color with a complex and concentrated nose expressing soft, spicy, ripe plum notes with touches of mocha, brooding earthiness, and subtle floral characteristics. The palate has a nice intensity of flavor balanced by a vibrant acidity that gives direction and freshness to the wine. A nice core of Satsuma plum flavors lingers on the finish.
This wine is delicious and approachable now, but it has the structure and finesse to reward long-term cellaring as well.
Rost Leg of Lamb with Rosemary
Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!View Recipe
BBQ T-Bone Steak with Chimichurri Salsa
An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.View Recipe
Shiraz-Braised Short Ribs
Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.View Recipe
Beef Rib Eye Roast with Red Wine Gravy
Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".View Recipe
Traditional Lamb Roast
A delicious and easy lamb roast to enjoy with your Australian Shiraz!View Recipe