Fort Ross 2018 Pinot Noir
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- Fort Ross Vineyard
- Sonoma County region
- 94 Points & "Year's Best US Pinot Noir" — Wine & Spirits Magazine
- 92 Points — Wine Spectator
- Appellation
- Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast, California
- Grapes
- 100% Pinot Noir
- Aged
- Aged 10 months in French oak.
- Cases Produced
- 1,065
- Sweetness Level
- Dry
- Winemaking
- handpicked during the cool hours of the night, cold soaked, Unfined & Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory details. Fine grained tannins and vibrant minerality are revealed through the persistent, mouthwatering finish. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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