LAST CALLFort Ross 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Fort Ross Vineyard
- Sonoma County region
- 94 Points & "Year's Best US Pinot Noir" — Wine & Spirits Magazine
- 92 Points — Wine Spectator
- Appellation
- Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast, California
- Grapes
- 100% Pinot Noir
- Aged
- Aged 10 months in French oak.
- Cases Produced
- 1,065
- Sweetness Level
- Dry
- Winemaking
- handpicked during the cool hours of the night, cold soaked, Unfined & Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory details. Fine grained tannins and vibrant minerality are revealed through the persistent, mouthwatering finish. Enjoy!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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