Fort Ross 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Fort Ross Vineyard
- Sonoma County region
- 94 Points & "Year's Best US Pinot Noir" — Wine & Spirits Magazine
- 92 Points — Wine Spectator
- Appellation
- Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast, California
- Grapes
- 100% Pinot Noir
- Aged
- Aged 10 months in French oak.
- Cases Produced
- 1,065
- Sweetness Level
- Dry
- Winemaking
- handpicked during the cool hours of the night, cold soaked
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory details. Fine grained tannins and vibrant minerality are revealed through the persistent, mouthwatering finish. Enjoy!
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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