Fort Ross 2018 Pinot Noir
- Fort Ross Vineyard
- Sonoma County region
- 94 Points & "Year's Best US Pinot Noir" — Wine & Spirits Magazine
- 92 Points — Wine Spectator
- Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast, California
- 100% Pinot Noir
- Aged 10 months in French oak.
- Cases Produced
- Sweetness Level
- handpicked during the cool hours of the night, cold soaked, Unfined & Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory details. Fine grained tannins and vibrant minerality are revealed through the persistent, mouthwatering finish. Enjoy!
Fort Ross Vineyard & Winery
Perched on the steep ridge tops of the Sonoma Coast at the edge of the Pacific Ocean, Fort Ross Vineyard & Winery crafts cool-climate Pinot Noir and Chardonnay of extraordinary character.
When Lester and Linda Schwartz first began Fort Ross Vineyard and Wine ...Read more...
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.View Recipe
Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.View Recipe
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!View Recipe
Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!View Recipe
Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot NoirView Recipe