Fort Ross 2018 Pinot Noir
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- Fort Ross Vineyard
- Sonoma County region
- 94 Points & "Year's Best US Pinot Noir" — Wine & Spirits Magazine
- 92 Points — Wine Spectator
- Appellation
- Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast, California
- Grapes
- 100% Pinot Noir
- Aged
- Aged 10 months in French oak.
- Cases Produced
- 1,065
- Sweetness Level
- Dry
- Winemaking
- handpicked during the cool hours of the night, cold soaked, Unfined & Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto, Vegan
This elegant Fort Ross 2018 Pinot Noir was produced exclusively from the mountain-top Fort Ross Vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. On the nose, beautifully integrated aromas of raspberry, Bing cherry and cranberry meld with earthy spice and hints of black tea and clove. Flavors of cherry, raspberry and red plum greet the well-balanced palate, followed by savory details. Fine grained tannins and vibrant minerality are revealed through the persistent, mouthwatering finish. Enjoy!
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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