SOLD OUTFort Ross 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Sonoma Coast AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Jeb Dunnuck
- Appellation
- Fort Ross-Seaview AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 627
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Unfined & Unfiltered
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
The grapes for the Fort Ross 2017 Pinot Noir were handpicked from the Fort Ross Vineyard, an estate mountain site that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. Here, the Pinot Noir produces wines with great depth, concentration, vibrant aromatics and acidity. On the nose, this wine offers bright aromas of raspberry and Bing cherry with hints of earthy spice and licorice. Cherry, raspberry and red plum flavors greet the palate, while refined, supple tannins and fresh minerality are revealed through the layered, mouthwatering finish. Enjoy!
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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