SOLD OUTFort Ross 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Sonoma Coast AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Jeb Dunnuck
- Appellation
- Fort Ross-Seaview AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 627
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Unfined & Unfiltered
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo, Vegan
The grapes for the Fort Ross 2017 Pinot Noir were handpicked from the Fort Ross Vineyard, an estate mountain site that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. Here, the Pinot Noir produces wines with great depth, concentration, vibrant aromatics and acidity. On the nose, this wine offers bright aromas of raspberry and Bing cherry with hints of earthy spice and licorice. Cherry, raspberry and red plum flavors greet the palate, while refined, supple tannins and fresh minerality are revealed through the layered, mouthwatering finish. Enjoy!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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