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Fort Ross 2017 Pinot Noir

Featured in our Platinum Wine of the Month Club

Sonoma Coast AVA
92 Points — Robert Parker's The Wine Advocate
92 Points — Jeb Dunnuck
 
Appellation
Fort Ross-Seaview AVA
Grapes
100% Pinot Noir
Aged
10 months in oak
Cases Produced
627
Alcohol
13.5%
Sweetness Level
Dry
Winemaking
Unfined & Unfiltered
Diet Friendly
Low Sugar, Low Carb, Keto, Paleo


The grapes for the Fort Ross 2017 Pinot Noir were handpicked from the Fort Ross Vineyard, an estate mountain site that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. Here, the Pinot Noir produces wines with great depth, concentration, vibrant aromatics and acidity. On the nose, this wine offers bright aromas of raspberry and Bing cherry with hints of earthy spice and licorice. Cherry, raspberry and red plum flavors greet the palate, while refined, supple tannins and fresh minerality are revealed through the layered, mouthwatering finish. Enjoy!

About the Winery
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