SOLD OUTFort Ross 2017 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Sonoma Coast AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Jeb Dunnuck
- Appellation
- Fort Ross-Seaview AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 627
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Unfined & Unfiltered
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo, Vegan
The grapes for the Fort Ross 2017 Pinot Noir were handpicked from the Fort Ross Vineyard, an estate mountain site that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. Here, the Pinot Noir produces wines with great depth, concentration, vibrant aromatics and acidity. On the nose, this wine offers bright aromas of raspberry and Bing cherry with hints of earthy spice and licorice. Cherry, raspberry and red plum flavors greet the palate, while refined, supple tannins and fresh minerality are revealed through the layered, mouthwatering finish. Enjoy!
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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