Fort Ross 2017 Pinot Noir
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- Sonoma Coast AVA
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Jeb Dunnuck
- Appellation
- Fort Ross-Seaview AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 627
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Unfined & Unfiltered
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo, Vegan
The grapes for the Fort Ross 2017 Pinot Noir were handpicked from the Fort Ross Vineyard, an estate mountain site that overlooks the Sonoma Coast in the Fort Ross-Seaview AVA. Here, the Pinot Noir produces wines with great depth, concentration, vibrant aromatics and acidity. On the nose, this wine offers bright aromas of raspberry and Bing cherry with hints of earthy spice and licorice. Cherry, raspberry and red plum flavors greet the palate, while refined, supple tannins and fresh minerality are revealed through the layered, mouthwatering finish. Enjoy!
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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