Fiddletown 2011 Barbera
- Fiddletown AVA
- 88 Points — Wine Enthusiast
- Amador County, Sierra Foothills AVA
- 100% Barbera
- in oak
- Cases Produced
- Enjoy Until
Fiddletown Cellars’ 2011 Reserve Barbera was produced from the famed Cooper Ranch Vineyard in the Shenandoah Valley of Amador County, one of the first properties in the area to commit serious acreage to this up and coming Italian varietal.
This wine offers terrific aromatic intensity with notes of blueberries, white cherries, chocolate and oak mingling together. The palate is rich, yet nicely restrained and elegant, with a silky texture of baked plums, earthy mushrooms, and cinnamon spice flavors. Pair this Reserve Barbera with a risotto or spaghetti Bolognese.
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet SauvignonView Recipe
Incredibly simple and delicious accompaniment to this month's wine club shipment! Pour a glass of Uvaggio Barbera and enjoy this juicy and flavorful steak.View Recipe
The Tortilla Española (Spanish tortilla in English) can be found nearly anywhere you go in Spain. This dish is robust, flavorful and can be served for any number of occasions. Definitely a crowd-pleaser!View Recipe