2011 Pinot Noir
- Seven Twenty Eight
- Sta. Rita Hills AVA
- Pinot Noir Wine Club Selection
- 91 Points — Stephen Tanzer's International Wine Cellar
- Appellation
- Sta. Rita Hills AVA, Central Coast
- Aged
- 16 months in French Oak
- Enjoy Until
- 2020
Produced from the esteemed Fiddlestix Vineyard, located in the heart of the Sta. Rita Hills on Santa Rosa Road at mile marker 7.28, this 2011 Pinot Noir is a beautiful reflection of both the vineyard and the vintage. From the classic Fiddlestix cola spice to the abundance of black cherry and blackberry fruit, this is quintessential Pinot Noir. With a silky strut brought alive through natural acidity and mouthwatering creaminess, there is a brightness and a vivacity that simply screams through your glass.
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David Bruce's Leftover Turkey
A favorite of David Bruce, this leftover turkey dish combines comfort and amazing flavor. Pair it with the 1989 Pinot Noir for a fantastic tasting experience.
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Tondré Grapefield Lamb Stew on Polenta Patty
A delicious stew from Tondré Wines to pair with their 2011 Pinto Noir. Hearty ingredients mix to create a warm, flavorful stew that is perfect with a side of salad, bread and a glass of Pinot Noir.
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Grilled Herbed Lamb Tondré on Arugula Spinach
An easy lamb recipe marinated in a mixture of red wine, mustard, garlic and herbs and then cooked to perfection. Open a bottle of Tondré 2011 Pinot Noir and serve lamb over a bed of arugula or spinach and add your favorite sides.
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Pinot Noir demi-glace Reduction Sauce
An amazing sauce to pair with a number of red meat dishes. Drizzle this Pinot Noir demi-glace over tonights meal and enjoy it with a glass of La Pitchoune 2013 Pinot Noir.
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Roasted Walnut Basil Pesto & Sausage Flatbread
Try your hand at homemade flatbread and a delicious spread of roasted walnut basil pesto with sausage! Super tasty and excellent when paired with the La Pitchoune 2013 Pinot Noir.
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