SOLD OUTFess Parker 2010 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Ashley's
- Santa Ynez Valley AVA
- 92 Points — Wine Spectator
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Sta Rita Hills
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in oak
- Cases Produced
- 1217
- Enjoy Until
- 2018
Produced from Ashley’s Vineyard in the Sta. Rita Hills appellation, the Fess Parker ‘Ashley’s’ Pinot Noir is one of the winery’s most consistently awarded wines. In fact, the last four vintages have all garnered 91+ Points. Fess Parker’s 2010 ‘Ashley’s Pinot Noir offers aromas of blackberry, black cherry, cedar, forest floor, sage, sandalwood, vanilla and baking spices. On the palate, layers of black cherry, black currant and cranberry mingle with notes of clove, nutmeg, vanilla and just a touch of minerality. This wine is fresh, elegant, and beautifully balanced from the first sip to the long, lingering finish.
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Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
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Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
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Cedar Plank Salmon
This delicious salmon recipe belongs in a restaurant and is the perfect pairing for a Pinot Noir from your wine subscription box. Enjoy!
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Seared Gnocchi with English Peas, Pancetta & Parmigiano-Reggiano
A must-try for tonight's dinner! Prepare this delicious Seared Gnocchi recipe and pair it with a glass of Pinot Noir from your Wine Club shipment!
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Orzo Stuffed Red Peppers
An amazing and flavorful Stuffed Pepper dish with Lemon Basil Tomatoes. Enjoy this meal with a bottle of Pinot Noir from your recent Wine Subscription box!
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