Ferguson 2014 Viognier
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- Santa Barbara County region
- 92 Points — Wine Spectator
- Appellation
- Camp 4 Vineyard, Santa Ynez Valley AVA
- Grapes
- 100% Viognier
- Cases Produced
- 100
This low production Viognier is 100% sourced from Camp 4 Vineyards in the Santa Ynez Valley. With its warmer climates and fertile soils of clay and sand this vineyard produces a crisp, sweetly seductive aromatic Viognier. The 2014 Viognier has vibrant aromas of orange blossoms and stone fruit with lovely notes of honeysuckle and lime on the palate. Pairs beautifully with sage and rosemary roasted chicken or coconut curry dishes.
Shrimp Scampi
This seafood pasta pairs perfectly with a nice Viognier.
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Crab Cakes with Lemon Aioli
Crispy outside and tender on the inside, these crab cakes ensure that the crustacean remains the star!
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Creole Style Crab Cakes
Fantastic recipe for creole crab cakes with fresh chutney. Pair it with a Voignier from your latest wine subscription box.
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Catalan Shrimp with Paprika
Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.
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Frascatelli Carbonara
Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.
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