Gold PLUS!

SOLD OUTFerguson 2014 Viognier

Featured in our Gold Wine of the Month Club

: Santa Barbara County region
92 Points — Wine Spectator

Appellation: Camp 4 Vineyard, Santa Ynez Valley AVA
Grapes: 100% Viognier
Cases Produced: 100

This low production Viognier is 100% sourced from Camp 4 Vineyards in the Santa Ynez Valley. With its warmer climates and fertile soils of clay and sand this vineyard produces a crisp, sweetly seductive aromatic Viognier. The 2014 Viognier has vibrant aromas of orange blossoms and stone fruit with lovely notes of honeysuckle and lime on the palate. Pairs beautifully with sage and rosemary roasted chicken or coconut curry dishes.

About the Winery

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Recommended Food Pairings

Creole Style Crab Cakes

Fantastic recipe for creole crab cakes with fresh chutney. Pair it with a Voignier from your latest wine subscription box.

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Catalan Shrimp with Paprika

Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.

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Frascatelli Carbonara

Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.

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Bacon Wrapped Prawns

Bacon and prawns...the best of both worlds and an amazing combination! Serve this with a topping of homemade chutney and a glass of Helwig Winery's 2014 'Sloughhouse' Viognier.

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