Ferguson 2014 Viognier
- Santa Barbara County region
- 92 Points — Wine Spectator
- Camp 4 Vineyard, Santa Ynez Valley AVA
- 100% Viognier
- Cases Produced
This low production Viognier is 100% sourced from Camp 4 Vineyards in the Santa Ynez Valley. With its warmer climates and fertile soils of clay and sand this vineyard produces a crisp, sweetly seductive aromatic Viognier. The 2014 Viognier has vibrant aromas of orange blossoms and stone fruit with lovely notes of honeysuckle and lime on the palate. Pairs beautifully with sage and rosemary roasted chicken or coconut curry dishes.
Rooted in a dedication to the land and the fruit it provides, Ferguson Crest is run by a father-daughter duo in the Santa Ynez Valley where handcrafted wines are made through organic and sustainably-minded practices.
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This seafood pasta pairs perfectly with a nice Viognier.View Recipe
Crab Cakes with Lemon Aioli
Crispy outside and tender on the inside, these crab cakes ensure that the crustacean remains the star!View Recipe
Creole Style Crab Cakes
Fantastic recipe for creole crab cakes with fresh chutney. Pair it with a Voignier from your latest wine subscription box.View Recipe
Catalan Shrimp with Paprika
Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.View Recipe
Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.View Recipe