SOLD OUTFalcor 2005 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- "H" Block
- Napa Valley AVA
- 92 Points — Wine & Spirits Magazine
- Best Cabernet — Wine & Spirits Magazine
- Grapes
- 100% Cabernet Sauvignon
- Aged
- in oak
- Cases Produced
- 887
- Enjoy Until
- 2015
Falcor Winery’s 2005 Napa Valley Cabernet Sauvignon is a wine so deserving of your attention. Complex and full-bodied with a silky mouth feel, this Cabernet has great length and classic expressions of spice, chocolate, and dark fruits that make it simply irresistible. Wine & Spirits magazine names the 2005 Cabernet Sauvignon “One of the Year’s Best Cabernets” and awards it 92 Points: “From a vineyard on the eastern edge of the valley floor between Oakville and Yountville, this zesty Cabernet has a lot of deep, fruit-skin flavor. It tastes of purple plum, blueberries and smoky, black tannin with a licorice-like green note, adding spice and tension. The wine leaves a lively impression, a clear sense of fruit finely preserved.” Try pairing the Falcor 2005 Napa Valley Cabernet Sauvignon with braised beef, stuffed mushrooms, and aged Gouda cheese. Savor and cellar this elegant wine for many years to come.

Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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