SOLD OUTFalcor 2004 Chardonnay
Featured in our Platinum Wine of the Month Club
- Durell Vineyard
- Napa Valley AVA
- 91 Points — Connoisseurs' Guide
- Grapes
- 100% Chardonnay
- Aged
- in oak for 18 months
- Cases Produced
- 600
- Enjoy Until
- 2010
The Falcor 2004 Durell Vineyard Chardonnay is sourced from a southwestern Sonoma Valley vineyard that benefits from its cooling breezes and frequent fogs, allowing for slow ripening and resulting in full yet finely-flavored Chardonnay. The lavishly layered and complex 2004 vintage was well received and garnered a deserving 91 Points from Connoisseurs’ Guide: “Simply brimming with very deep, genuinely juicy, apple-like fruit and showing layer upon layer of vanilla and cream and sweet toast, the wine is at once very full in body and uncommonly well-balanced with a long and insistent finish. It is, in short, a complete and opulent Chardonnay with richness to spare, and it is just the ticket when the menu requires a wine of substance and size.” The Falcor Chardonnay exudes sensations of spice, butter, pear, and caramel throughout, while hints of grapefruit, mango and a seductive overlay of toasty oak carry out to the finish. A Chardonnay of power and grace, try pairing this Burgundianstyled selection with creamy pastas, grilled chicken, and smoked salmon.

Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
View Recipe
Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
View Recipe
Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
View Recipe
Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
View Recipe
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
View Recipe