EX Wines 2017 Pinot Noir
Featured in our Gold Wine of the Month Club
- Monterey AVA
- 91 Points — Planet Grape Review
- Appellation
- Monterey County AVA
- Grapes
- 100% Pinot Noir
- Aged
- in French oak
- Cases Produced
- 1411
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Certified Sustainable (SIP), whole cluster fermentation
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
The EX 2017 Pinot Noir offers a true expression of the quality and soul of the San Saba Estate Vineyard in Monterey’s Santa Lucia Highlands. For a wine that sees minimal new oak, this Pinot Noir is incredibly rich and expansive, showing off the personality and characteristics of this special site. This wine is bright and energetic with cherry and red berry flavors that have undertones of earth and fresh minerality. Aromas of rusty cherries and sagebrush round out this smooth, silky and well balanced Pinot Noir. Enjoy!
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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