EX Wines 2017 Pinot Noir
Featured in our Gold Wine of the Month Club
- Monterey AVA
- 91 Points — Planet Grape Review
- Appellation
- Monterey County AVA
- Grapes
- 100% Pinot Noir
- Aged
- in French oak
- Cases Produced
- 1411
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Certified Sustainable (SIP), whole cluster fermentation
- Diet Friendly
- Low Sugar, Low Carb, Keto, Paleo
The EX 2017 Pinot Noir offers a true expression of the quality and soul of the San Saba Estate Vineyard in Monterey’s Santa Lucia Highlands. For a wine that sees minimal new oak, this Pinot Noir is incredibly rich and expansive, showing off the personality and characteristics of this special site. This wine is bright and energetic with cherry and red berry flavors that have undertones of earth and fresh minerality. Aromas of rusty cherries and sagebrush round out this smooth, silky and well balanced Pinot Noir. Enjoy!
Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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