2012 Red Blend
- Velia Red Wine
- Sonoma County region
- Gold Wine Club Selection
- 90 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Appellation
- Sonoma County
- Grapes
- 50% Zinfandel, 40% Primitivo, 10% Petite Sirah
- Aged
- 16 months in oak
- Cases Produced
- 250
- Enjoy Until
- 2022
The Etrusca 2012 Velia Red Wine is comprised of 50% Zinfandel, 40% Primitivo, and 10% Petite Sirah, and produced from 50 to 100+ year-old vines in Sonoma County. Deep crimson in color, the 2012 Velia offers compelling aromas of dark plum, fig and currants.
Well balanced and with a well-defined structure, the blend delivers luscious flavors of brambly fruit, ripe berries and candied fruits, accented with allspice, cocoa and cedar. Creamy, toasted oak lingers on the finish with soft, elegant tannins. The wine is named for the Etruscan noble woman, Velia Velcha.
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Tri-Tip with Pico de Gallo Salsa
Amazing tri-tip meal served with homemade Pico de Gallo Salsa and a side of Garlic Bread. Pair it with the Trenza 2013 Tinto.
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Italian Sausage Rigatoni with Spicy Cream Sauce
If you're a fan of spicy, this one's for you! Rich Italian sausage rigatoni topped with spicy cream sauce. Pair this with the Opolo 2011 Montagna-Mare.
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Mushroom Lasagna
This recipe will transport you to Italy! A wonderfully layered mushroom lasagna cooked until golden brown should be paired with the Toccata "Mission Blend" Red wine inspired by red blends throughout Tuscany, Italy.
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Crème Brûlée filled Profiteroles
This is an impressive dessert with soft pastry, crunchy caramel and creamy filling that will leaving you wishing you made more! Pair this with a Red Blend.
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Pork Loin with Mushrooms, Cream and Potatoes
This authentic Portuguese meal is bursting with amazing flavors that is perfect for dinner, or reheat it for leftovers! Pair this with a Red Blend.
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