SOLD OUTEtrusca 2012 Red Blend
Featured in our Gold Wine of the Month Club
- Velia Red Wine
- Sonoma County region
- 90 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Appellation
- Sonoma County
- Grapes
- 50% Zinfandel, 40% Primitivo, 10% Petite Sirah
- Aged
- 16 months in oak
- Cases Produced
- 250
- Enjoy Until
- 2022
The Etrusca 2012 Velia Red Wine is comprised of 50% Zinfandel, 40% Primitivo, and 10% Petite Sirah, and produced from 50 to 100+ year-old vines in Sonoma County. Deep crimson in color, the 2012 Velia offers compelling aromas of dark plum, fig and currants.
Well balanced and with a well-defined structure, the blend delivers luscious flavors of brambly fruit, ripe berries and candied fruits, accented with allspice, cocoa and cedar. Creamy, toasted oak lingers on the finish with soft, elegant tannins. The wine is named for the Etruscan noble woman, Velia Velcha.
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Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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