SOLD OUTEtrusca 2012 Red Blend
Featured in our Gold Wine of the Month Club
- Velia Red Wine
- Sonoma County region
- 90 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Appellation
- Sonoma County
- Grapes
- 50% Zinfandel, 40% Primitivo, 10% Petite Sirah
- Aged
- 16 months in oak
- Cases Produced
- 250
- Enjoy Until
- 2022
The Etrusca 2012 Velia Red Wine is comprised of 50% Zinfandel, 40% Primitivo, and 10% Petite Sirah, and produced from 50 to 100+ year-old vines in Sonoma County. Deep crimson in color, the 2012 Velia offers compelling aromas of dark plum, fig and currants.
Well balanced and with a well-defined structure, the blend delivers luscious flavors of brambly fruit, ripe berries and candied fruits, accented with allspice, cocoa and cedar. Creamy, toasted oak lingers on the finish with soft, elegant tannins. The wine is named for the Etruscan noble woman, Velia Velcha.
.jpg)
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
View Recipe
Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
View Recipe