SOLD OUTEtrusca 2012 Red Blend
Featured in our Gold Wine of the Month Club
- Velia Red Wine
- Sonoma County region
- 90 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Appellation
- Sonoma County
- Grapes
- 50% Zinfandel, 40% Primitivo, 10% Petite Sirah
- Aged
- 16 months in oak
- Cases Produced
- 250
- Enjoy Until
- 2022
The Etrusca 2012 Velia Red Wine is comprised of 50% Zinfandel, 40% Primitivo, and 10% Petite Sirah, and produced from 50 to 100+ year-old vines in Sonoma County. Deep crimson in color, the 2012 Velia offers compelling aromas of dark plum, fig and currants.
Well balanced and with a well-defined structure, the blend delivers luscious flavors of brambly fruit, ripe berries and candied fruits, accented with allspice, cocoa and cedar. Creamy, toasted oak lingers on the finish with soft, elegant tannins. The wine is named for the Etruscan noble woman, Velia Velcha.
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Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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