SOLD OUTEos Estate 2002 Sauvignon Blanc

An appealing Sauvignon Blanc with blossomy aromas of grapefruit, lemon and papaya. Intensely flavored with citrus and pear notes. It is full-bodied and tart, with a lingering finish that coats the mouth.

This show worthy wine won a Gold Medal at the Orange County Fair and was awarded 88-Points by the Wine Enthusiast magazine— “Fresh and lively, with pretty herb, spice, lemon, grapefruit, pepper, grass and mineral notes. The wine is light textured, yet hangs in there with a clean finish that’s moderate in length.” Recommended by both the San Francisco Chronicle and restaurant magazine, Santé —“Medium-bodied and crisp with grapefruit, pear and tropical fruit; medium finish.”

Serve well chilled with butterfish in lemon-cilantro sauce, or on a warm spring day with apple cobbler. This wine should be consumed young to enjoy the freshness and up-front fruit, but will age nicely for several more years.