SOLD OUTEos Estate 2002 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Paso Robles AVA
- Gold Medal — Orange County Fair
- 88 Points — Wine Enthusiast magazine
- Recommended — San Francisco Chronicle
- Recommended — Santé magazine
- Appellation
- Paso Robles AVA, Central Coast
- Enjoy Until
- 2007
An appealing Sauvignon Blanc with blossomy aromas of grapefruit, lemon and papaya. Intensely flavored with citrus and pear notes. It is full-bodied and tart, with a lingering finish that coats the mouth.
This show worthy wine won a Gold Medal at the Orange County Fair and was awarded 88-Points by the Wine Enthusiast magazine— “Fresh and lively, with pretty herb, spice, lemon, grapefruit, pepper, grass and mineral notes. The wine is light textured, yet hangs in there with a clean finish that’s moderate in length.” Recommended by both the San Francisco Chronicle and restaurant magazine, Santé —“Medium-bodied and crisp with grapefruit, pear and tropical fruit; medium finish.”
Serve well chilled with butterfish in lemon-cilantro sauce, or on a warm spring day with apple cobbler. This wine should be consumed young to enjoy the freshness and up-front fruit, but will age nicely for several more years.

Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.
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Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!
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Simple Oven-Baked Sea Bass
This quick and easy entree is a delicious recipe that allows the sweet and mellow flavor of the sea bass to shine through. A perfect pairing with a Sauvignon Blanc from your wine subscription box!
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