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Platinum

SOLD OUTEmilio's Terrace 2004 Cabernet Sauvignon

Featured in our Platinum Wine of the Month Club

Estate Grown
Napa Valley AVA
93 Points — Doug Wilder
92 Points — Wine Enthusiast
Cellar Selection — Wine Enthusiast
 
Appellation
Oakville, Napa Valley AVA
Grapes
100% Cabernet Sauvignon
Aged
23 months in oak
Cases Produced
645
Sweetness Level
Dry
Diet Friendly
Low carb, Low sugar, Paleo, Keto


The 2003 Emilio's Terrace Cabernet Sauvignon Reserve is produced from a 4.5 acre l00% organic hillside estate vineyard in Oakville, California. It is a wonderful example of the power and uniqueness of a Napa Valley hillside vineyard, showing the classic Oakville terroir character with the deep aroma and flavor admired in Napa Valley Cabernet Sauvignons.

Wine Critic and writer Doug Wilder, rates this grand Cabernet Sauvignon 93 Points and writes, “Due to the steepness of the site, harvest occurs in several passes as fruit ripens. These selective pickings ensure only the optimal of fruit being handled on a particular day. Aromas of smooth black cherry and pomegranate spice in the nose are accompanied by hints of sandalwood. The palate is smooth with dark chocolate, creamy blackberry and cherry essences.”

Wine Enthusiast magazine picks the powerful Napa Cabernet as a Cellar Selection, and rates this wonderful wine 92 Points, “Huge blackberry, cherry, and cassis flavors, just waiting to emerge.”

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