2013 Pinot Noir
- Russian River Valley AVA
- Pinot Noir Wine Club Selection
- 91 Points — Wine Enthusiast magazine
- Gold Medal — SF Chronicle Wine Competition
- Appellation
- Bacigalupi Vineyard, Russian River Valley AVA - Sonoma County
- Grapes
- 100% Pinot Noir
- Aged
- 7 months in oak
- Cases Produced
- 304
- Enjoy Until
- 2021
Produced from the Bacigalupi Vineyard in the Russian River Valley of Sonoma County, the Eleven Eleven 2013 Pinot Noir embodies the quintessential character of a premium Pinot from one of the world's foremost appellations and most legendary grape growers. As Kirk Venge puts it, "Pinots like this one tug firmly at my heartstrings." Look for aromas of brooding deep cherries, warm vanilla and a fresh red berry bouquet. The flavors and mouthfeel lean toward the sensual side with savory tannins and notes of fleshly plum and strawberry preserve flavors.
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce
Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.
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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache
This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.
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Haak's Seared Ahi Tuna
So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.
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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs
This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.
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SRH Roast Duck with Potatoes, Figs and Rosemary
Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.
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