SOLD OUTEdgewood Estate 1996 Zinfandel
Featured in our Gold Wine of the Month Club
- Napa Valley AVA
- Gold Medal & Best of Class — Los Angeles County Wine Competition
- Gold Medal — Long Beach Grand CRU
- Gold Medal — West Coast Wine Competition
- Gold Medal — Taster's Guild International Wine Judging
- 93 Points — Beverage Dynamics magazine
- 87 Points — Wine Enthusiast
- 87 Points — National Beverage Tasting Institute
- Appellation
- Napa Valley, CA
- Grapes
- 100% Zinfandel
- Aged
- 24 Months in French & American Oak
A highly awarded Napa Valley Zinfandel with over a dozen medals, including 3 Golds and a Best of Class distinction. “A plush, concentrated Zinfandel with a supple mouthfeel; lots of sweet berry fruit, excellent spice and purity; and a long, luscious finish,” touts industry publication, Beverage & Food Dynamics, giving this wine a stellar 93 Point rating. “Like an English breakfast, with toast, black tea, and berry jam commingling in a pleasant whole. Fruity, clean and solid all the way through,” says the Wine Enthusiast magazine. A Zinfandel that opens and develops in the glass. Ripe, berry, plum, and spice fold into a chocolate richness. Soft and luscious wild berry, anise, and sage with brushes of white pepper are present throughout the wine. An enchanting and delicate finish.

Chicken Mole with Homemade Mole Sauce
Enjoy this authentic Mexican dish with a bottle of Zinfandel!
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Grilled Pork Tenderloin w/ Plum Sauce
Pair this sweet and savory dish with your favorite bottle of Zinfandel!
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Italian Sloppy Joes with Fritz Zinfandel
Enjoy this Italian take on an all-American favorite with a glass of Zinfandel!
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Chimichurri, Olive & Kale Pizza
A perfect pairing of delicious, handmade pizza and a robust Zinfandel wine! You can't go wrong with this duo, especially when pouring a wine from your wine of the month club package.
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Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!
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