SOLD OUTEden Rift 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Cienega Valley
- 93 Points — Robert Parker's The Wine Advocate
- 93 Points — The Tasting Panel
- 92 Points — Wine Enthusiast magazine
- 90 Points — Antonio Galloni's Vinous
- Cienega Valley
- 100% Pinot Noir
- 11 months in oak
- Cases Produced
Crafted from Pinot Noir grapes on the Eden Rift estate in Cienega Valley, a remote, Pacific refuge located under the shadow of the Gavilan Mountain Range, the 2016 Estate Pinot Noir is vivid, energetic, and elegant. In winemaker Cory Waller's words, this Pinot Noir does a tense balancing act between red-tones and darker, fleshier fruits. Aromas of pomegranate, blackberry, cherry pit, rose hip and black teas complement the underlying tones of baking spices and chalk-like mineral notes. The palate is incredibly focused with a full body and soft tannins that support the long finish.
Eden Rift Vineyards
One of the newest wineries of Northern California's Cienega Valley, Eden Rift Vineyards produces site-driven wines that celebrate this remote, isolated property's unique viticultural history.
A brand new venture in Cienega Valley of San Benito County, Eden Rift ...Read more...
Easy, flavorful and melts in your mouth! Try this recipe paired with a Pinot Noir from your recent wine subscription delivery.View Recipe
Authentic Spanish Paella
A tasty dish from Spain! Enjoy this Paella with a glass of Pinot Noir from your recent wine club subscription box.View Recipe
Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.View Recipe
Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.View Recipe
Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.View Recipe