Eden Rift 2016 Pinot Noir
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- Cienega Valley
- 93 Points — Robert Parker's The Wine Advocate
- 93 Points — The Tasting Panel
- 92 Points — Wine Enthusiast magazine
- 90 Points — Antonio Galloni's Vinous
- Appellation
- Cienega Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in oak
- Cases Produced
- 1,275
Crafted from Pinot Noir grapes on the Eden Rift estate in Cienega Valley, a remote, Pacific refuge located under the shadow of the Gavilan Mountain Range, the 2016 Estate Pinot Noir is vivid, energetic, and elegant. In winemaker Cory Waller's words, this Pinot Noir does a tense balancing act between red-tones and darker, fleshier fruits. Aromas of pomegranate, blackberry, cherry pit, rose hip and black teas complement the underlying tones of baking spices and chalk-like mineral notes. The palate is incredibly focused with a full body and soft tannins that support the long finish.
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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