SOLD OUTEden Rift 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Cienega Valley
- 93 Points — Robert Parker's The Wine Advocate
- 93 Points — The Tasting Panel
- 92 Points — Wine Enthusiast magazine
- 90 Points — Antonio Galloni's Vinous
- Appellation
- Cienega Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in oak
- Cases Produced
- 1,275
Crafted from Pinot Noir grapes on the Eden Rift estate in Cienega Valley, a remote, Pacific refuge located under the shadow of the Gavilan Mountain Range, the 2016 Estate Pinot Noir is vivid, energetic, and elegant. In winemaker Cory Waller's words, this Pinot Noir does a tense balancing act between red-tones and darker, fleshier fruits. Aromas of pomegranate, blackberry, cherry pit, rose hip and black teas complement the underlying tones of baking spices and chalk-like mineral notes. The palate is incredibly focused with a full body and soft tannins that support the long finish.
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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