SOLD OUTEden Rift 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Cienega Valley
- 93 Points — Robert Parker's The Wine Advocate
- 93 Points — The Tasting Panel
- 92 Points — Wine Enthusiast magazine
- 90 Points — Antonio Galloni's Vinous
- Appellation
- Cienega Valley
- Grapes
- 100% Pinot Noir
- Aged
- 11 months in oak
- Cases Produced
- 1,275
Crafted from Pinot Noir grapes on the Eden Rift estate in Cienega Valley, a remote, Pacific refuge located under the shadow of the Gavilan Mountain Range, the 2016 Estate Pinot Noir is vivid, energetic, and elegant. In winemaker Cory Waller's words, this Pinot Noir does a tense balancing act between red-tones and darker, fleshier fruits. Aromas of pomegranate, blackberry, cherry pit, rose hip and black teas complement the underlying tones of baking spices and chalk-like mineral notes. The palate is incredibly focused with a full body and soft tannins that support the long finish.
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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