SOLD OUTEberle 2006 Red Blend
Featured in our Gold Wine of the Month Club
- Côtes du Rôbles
- Paso Robles AVA
- Best of Class — Jerry Mead's NWIWC
- Gold Medal — San Francisco Chronicle
- 47% Syrah, 29% Mourvedre, 20% Grenache, 4% Viognier
- in oak
- Enjoy Until
An original rendition of a Paso Robles Rhone blend since 1994, Eberle’s 2006 Côtes du Rôbles is a complex blend of Syrah, Mourvèdre, Grenache, and Viognier from carefully selected Paso Robles vineyards.
This multi award-winning vintage has been honored with a Best of Class – Gold Medal by the New World Wine Competition, a Gold Medal by the San Francisco Chronicle International Wine Competition, a Gold Medal by the West Coast Wine Competition, and yet another Gold Medal by the San Diego International Wine Competition.
Eberle's Côtes du Rôbles reveals an intense purple hue with complex layers of rich fruit flavors, hints of earth and minerality supported by toasty oak.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!View Recipe
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!View Recipe