Dutton-Goldfield 2017 Chardonnay
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- Rued Vineyard
- Sonoma County region
- 94 Points — Wine Enthusiast magazine
- 4+ Stars — Restaurant Wine Magazine
- 92 Points — Wine Spectator
- 92 Points — Anthony Dias Blue
- Appellation
- Rued Vineyard, Russian River Valley
- Grapes
- 100% Chardonnay
- Aged
- 18 months in French oak
- Cases Produced
- 538
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Winemaking
- Mostly Native Yeast, Stirred lees, Unfiltered
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The fruit for Dutton-Goldfield’s 2017 Rued Vineyard Chardonnay hails from a redwood ringed, east-facing hillside in the Green Valley of Sonoma’s Russian River Valley. Here, Warren Dutton planted his scenic Chardonnay vineyard in 1969 and it has produced exceptional fruit ever since, resulting in legendary wines of great structure and fruit focus. On the nose, explosive notes of apple, Asian pear, and lemon-lime fruit are interlaced with gardenia and lemon blossom. The palate is decadently creamy, with flavors of lychee and orchard fruit compote that are kept lively by a core of focused citrus. This Chardonnay finishes with a wonderful combination of brightness and richness, like a lemon cake with butter brickle ice cream on the side. Enjoy!
Thai-Style Halibut with Coconut-Curry Broth
Pair this light seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this creamy seafood dish with a glass of Chardonnay.
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Wild Caught Salmon with Lemon Tarragon Aioli
Pair this delicious seafood dish with an unoaked Chardonnay!
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Grilled Chicken and Corn with Charred Scallion-Lime Butter
This dish is best enjoyed in the summertime with a glass of Chardonnay in hand!
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Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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