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Dutton Goldfield 2012 Pinot Noir Dutton Ranch

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2012 Pinot Noir

Dutton Ranch
Sonoma County region
Diamond Wine Club Selection
94 Points — Wine Enthusiast

Appellation
Freestone Hill vineyard, Russian River Valley AVA
Grapes
100% Pinot Noir
Aged
17 months in French oak
Cases Produced
613
Enjoy Until
2021


Dutton-Goldfield only releases a 100% single-vineyard wine when the yield is outstanding and the 2012 Freestone Hill Pinot Noir is nothing short of that.

The wine is incredibly elegant and bold with a complex set of aromas leading with blackberry, violet, and a coriander-like note that Dutton-Goldfield refers to as “Freestone Spice.” On the palate, the flavors combine red currant, cranberry and tart cherry, with prominent hints of cardamom. The finish is long and more complex with each additional sip.

Recommended Food Pairings
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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