LAST CALLDragonette 2018 Syrah
Featured in our Platinum Wine of the Month Club
- Seven
- Santa Ynez Valley AVA
- 92-94 Points — Jeb Dunnuck
- 91 Points — Connoisseurs' Guide
- 90 Points — Wine Spectator
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 95% Syrah, 4% Grenache and 1% Viognier
- Aged
- 18 months in oak
- Cases Produced
- 450
- Alcohol
- 13.9%
- Sweetness Level
- Dry
- Winemaking
- Cold Soaked, Native Yeast Fermentation, Organic
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
A blend of 95% Syrah, 4% Grenache and 1% Viognier from select vineyards in Sta. Rita Hills and Ballard Canyon, the Dragonette 2018 ‘Seven’ is a beautiful wine, balancing power and intensity with structure and elegance. On the nose, complex aromas of red and black fruits, herbs, and spices heighten the senses, while the palate is wrapped around a core of rich blueberries and blackberries seasoned with spices and heightened with freshness. Enjoy!
Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Grilled Skirt Steak with Mojo Marinade
A great skirt steak recipe that is enhanced by either the Bordeaux Blend or Syrah featured in your recent Gold Wine Club shipment!
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Spanish Roasted Chicken
A recipe straight from Martellotto Winery! Enjoy this juicy Spanish roasted chicken with your most recent wine of the month club shipment!
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Wild Alaskan Salmon Southern Style
Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.
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Four Cheese Risotto
Creamy, cheesy and full of flavor, this cheese risotto is surprisingly easy with delicious results! Pair this risotto with a smooth Syrah.
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